Garnet red with ruby rim. Toasted aroma with fine notes of reduction. A little blended. Tasty, very balanced and fresh in the mouth. PrizesType: Red wine
Grape variety: 100 % Tempranillo
Alcohol by volume: 13 %
Total acidity in tartaric acid: 4.5 – 4.7 gr/l
Volatile acidity: 0.40 – 0.50 gr/l
Total SO2: 70-90 mgr/l
Residual sugar: <2 gr/l
Tasting note: Garnet red with ruby rim. Toasted aroma with fine notes of reduction. A little blended. Tasty, very balanced and fresh in the mouth.
Matching: Perfect with every kind of red meat, even spiced, pasta, poultry, semi-hard cheese, cold meats and Iberian ham.
Temperature: Serve at 16 - 18 ºC.